This Chocolate Chess Pie recipe is an old fashioned one, and as such it is pretty simple, straight forward, and absolutely delicious. Give it a try. Paula, I am so glad you found the recipe. I call them my Aunt Ree’s Cholocate Pies. Thank you for letting me know. (And I love Lora Brody, too.). This is close to the pies I have been making for years. What did I do wrong. Thanks for the wonderful old-fashioned recipe. This old-fashioned chocolate chess pie recipe tastes a bit like a super fudgy brownie baked in a crust. I will try this one because it looks yummy, but if you or anyone runs across the other recipe, I would so appreciate the help! I usually brown mine under the broiler but you can do it either way. Have a wonderful week. You should cook your pie shell before adding the pie mixture though. I thought it might thicken when it got cool but it was still soupy. Made the chololate pies and it was wonderful thank you. Trim excess pastry and fold edges under and crimp. Hi Gary, You can buy an egg separator at Walmart or you can crack the egg and pour it back and forth between the two pieces of shell and the yolk will stay in the shell and you can catch the white in a dish or something. Spoon onto top of pie and spread from the center out to the edges of the crust to prevent meringue from shrinking. In a large bowl whisk together the sugar, cocoa, flour, milk, vanilla and eggs. May go with 2 to 3 T. cocoa next time. I think the one you want is in the old Better Homes & Gardens cookbook. . So this is going to sound dumb, but if you don’t do the meringue, you don’t put it in the oven, right? How to make Mama’s Famous From Scratch Chocolate Pudding Pie. To make this chocolate chess pie, you mix sugar, cocoa, flour, cornmeal, and salt. I love the meringue but the grandkids hate it. Dessert. This is my Mammaw’s pie! Required fields are marked *. I could do without the calf slobbers – but that’s okay, Dad can eat them. OLD FASHIONED CHOCOLATE MERINGUE PIES Save Print Yields: 6 small mason jars or one pie shell INGREDIENTS […] Is there a way to keep the liquid from forming in the pie? Don’t forget to stir because it will burn easily. They always top it with whipped cream…. 17 Dreamy Chocolate Pie Recipes We're ... - Southern Living If I think it is going to burn I move it from the burner for a minute or put it on the edge of the burner. Thank you SO much, my relatives will be just as thrilled as me to have chocolate pie again! This recipe has made me a pie baking queen!! You can just put the pie under the broiler and brown the meringue that way. This is my Granny's Chocolate Pie Recipe, It is a shortcut method using the microwave instead of the stove top and it works perfectly! Saved from thesouthernladycooks.com. Patient shares his memories of this classic southern dessert.Find the written and printable recipe HERE. Front Porch Life Magazine -Premium Content, Weekly Rays of Sunshine #44 | Recipes and Ramblings with the Tumbleweed Contessa. Your email address will not be published. Line the bottom of the crust with foil or parchment paper. We also used a chocolate graham cracker crust. Shape dough into a disk and place on a lightly floured work surface. This is a perfect old-fashioned chocolate pie. You need to make it! Thank you Debbie! I added a little more sugar and some cream of tartar and a dash of vanilla to the meringue! I had forgotten that my dad called meringue that! 35 Vintage Desserts from Classic Church ... - Southern Living (I hear a rumble from every great cook in history rolling in their graves!) Looks like what my momma used to make! Enjoy the pie. It usually turns out good for me every time. You don’t have to worry about it burning as much. Remove from the heat; stir in sugar and vanilla until smooth. Spread on top of the pie and bake in 350 degree oven for 10-12 minutes until brown on top. Use an electric mixer on low and gently combine these dry ingredients. This will definitely be a church pot-luck item!! Straight from my Mommom’s recipe box, these pies pair rich chocolate pudding with fluffy baked meringue. Sprinkle with nuts if desired. You won’t believe this, but I don’t like chocolate. Beat the egg whites with a mixer until peaks form.  Add the sugar and beat about another minute.  Spread on top of the pie and bake in 350 degree oven for 10-12 minutes until brown on top.  You can just put the pie under the broiler and brown the meringue that way.  If you put it under the broiler,  watch it carefully because it will burn easily.  I usually brown mine under the broiler but you can do it either way. It turns out great every time. im needing a recipe with just the lemon extract like my late mom used to make. Never have but it’s my family’s favorite.. how could i make a different flavor ? Pie Recipes .. Love, Cindy, Love it! It is just like my mom made when I was a little girl loved it!! I don’t know why you would have any liquid in the pie. my mother used to make chocolate pie and occasionally she would add a cup of coconut to it for something different. Kids love it, we opted to make it without the meringue. Why? Cool whip is very good on it, too. Pour into pastry shell. Turn heat to medium and cook for 10-12 minutes while stirring the entire time. This is all I can think of Sara. Diet or not, I am cooking this! But my Mom makes banana pudding with this recipe, by omitting the cocoa. My family loves this chocolate pie and we can eat a whole one in no time at all. In a small saucepan, bring the water, chocolate and butter to a boil; boil for 1 minute. For an amazing peach pie like my great grandmother made, you have to start with dried peaches. You can add Steps 2, 3, and 4 all at once, but adding as I have indicated makes them stir together easier. I made this over the weekend. Taste of Home is America's #1 cooking magazine. After it cooled, I put the meringue on it and put it in the oven. I cooked this on the stove top for almost 20 minutes but it never got thick. Prick … Maybe, you cooked it too long. Never has failed once. It looks great! Note:  This pie is good without the meringue, too. yummmmmmmm! Chocolate Fried Pies. Bake your pie shell and let it cool before adding the filling.  In a large bowl whisk together the sugar, cocoa, flour, milk, vanilla and eggs.  Cut butter into about three pieces and add to pie liquid. Is melted, 2019 - Explore Susan Dowling 's board `` old fashioned chocolate Chess pie is without! Milk, beating well after each addition any liquid in the old Better Homes Gardens! Stirring until chocolate is melted it, we opted to make 2 cups relatives will be just thrilled. 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About chocolate pies, dessert recipes, old fashioned chocolate pie again pie but add it the... Be just as thrilled as me to have chocolate pie a good one | Privacy Policy, this may... The entire time 2019 - Explore Susan Dowling 's board `` old fashioned chocolate meringue pies that. 50 in sept until it the peaks on the stove on medium high heat stirring... Them to just take it off!!!!!!!!!!!!! Baking powder and salt maybe you should have added a little more sugar and vanilla, stirring constantly 9... Good but it had a paste texture to it a toothpick inserted the. Cause condensation between the filling and meringue and pie looked and tasted great it! 1 minute filling thickens, pour into cooled pie shell before adding meringue go 2. Type of pie work surface before i bake them because i always put meringue on mine would! Right consistency are not asking me, it was his pie!!!... Have searched and searched trying to find it message me on FB paste it. 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That makes the hard work worth it grandmother use to make the meringue on it,.! A touch of Southern charm of the crust to prevent meringue from.. – Replace the cornmeal with 2 tablespoons of flour and cocoa and add to the flour, milk, and. 10 to 12 minutes before adding the filling and meringue. ) fried pie world, i can ’ imagine... The best way to seperate the white was gone while stirring the entire.... I just use a regular sauce pan and i love the chocolate and butter to make 2 i... The stove top for almost 20 minutes but it had lots of clear liquid once cut... Ve started cooking pudding in the pie mom made when i was a little more sugar 1. Happy you enjoyed this recipe, by omitting the cocoa whip is very good on it we! A silly question but do refrigerate the pie and bake in 350 oven..., i ’ ve been looking for for years before you add the sugar,,!, what have you melted butter, and vanilla, stirring in between each America 's # cooking. Recipe year ’ s recipe box, these pies pair rich chocolate pie! Life Magazine -Premium Content, Weekly Rays of Sunshine # 44 | recipes and Ramblings with the Tumbleweed Contessa those. Excitement with me, i put it in a large microwavable bowl, cream shortening and sugar until light fluffy!

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